A small, diversified farm growing vegetables, berries, flowers, herbs on the grounds of Old Bethpage Village Restoration.... [more]
Award-winning diversified, certified organic, family owned and run farm offering a CSA. Our emphasis is on regenerative agriculture, producing the highest quality 100% organic food in a sustainable m... [more]
THE FARM at ST. JOSEPH is located in Brentwood, New York, on the grounds of The Sisters of St. Joseph, a congregation of women who have lived and worked in the community for over one hundred years.
Mi Oh My Hydroponic Farms is a worker-owned cooperative, founded in the summer of 2020 when Joel Mejia and several other Bronx residents set out to answer the need for access to healthy food in their... [more]
Established in 1999, Sisters Hill Farm is a 260+ member CSA . We are a not-for-profit farm owned and managed by the Sisters of Charity of New York.... [more]
Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]
As one the oldest working farms in Westchester County, The DeMaria Family has been striving to provide the community with all natural, wholesome farm raised products for over 70 years!... [more]
Growing hundreds of varieties of vegetables we feature some of the most unusual selections of vegetables and fruits in the region.... [more]
We are a small family farm that has been in business for 16 years going to local farmers market in Cold Spring, Arlington, Beacon, Brewster, James Baird State Park, and Millbrook, NY.... [more]
Our Hazon CSA is partnered with Free Bird Farm in Palatine Bridge, NY. Deadline for registration is June 10, 2016.... [more]
Free Bird Farm is a certified organic, diversified farm. Located in Upstate NY's Mohawk Valley, we grow more than 60 varieties of vegetables and herbs and raise our chickens--laying hens and meat bird... [more]
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]