I sell to some restaurants and to members in my Taproot Farm CSAs from May to October. While I am not certified organic, I use low-impact techniques such as crop rotation, cover cropping, low-till, wide crop beds, straw and compost mulch, and pollinator borders on less than an acre to preserve the soil and water health of the property.
I love to cook and select uncommon vegetables for taste and beauty. I use organic, heirloom and open-pollinated seed from small seed companies to grow my own transplants and also host an annual seedling sale for home gardeners.
We are a small farm and have a limited number of shares available. Every week you will get a variety of vegetables to make healthy delicious meals for your family. We try not to repeat offerings (except favorites!) and keep shares manageable as we know you are busy! Shares include a weekly note with descriptions and recipe ideas.
Season: May through October
Type: single farm
Since: 2018
# of Shares: 15
Share Prices:
Spring Salad CSA $135/4 weeks. Summer CSA Full Share $600/14 weeks. Summer CSA Half Share $375/7 weeks (every other week.) Fall CSA $135/3-4 weeks. Taproot Blooms (flowers only) $135/5 weeks.
Welcome to Taproot Farm! With your membership in any of our CSAs you'll be introduced to new vegetables, flowers and flavors from all over the world and learn ways to cook and use them. Have an adventure in eating!
At your weekly pickup, you will meet your local farmer and know exactly where your food is coming from as well as tricks and tips for growing your own. I have spent much of my life growing and teaching people about food and look forward to meeting you!