We are a 2nd generation, family-owned ranch located in Central Idaho. The elevation here is 5000', the growing season is short and winters are often harsh.... [more]
Hi this is Rhonda from Fuzzbutt Farms where we have a lot of fuzzy animals. When I was 8, I learned how to crochet and from that day forward I loved yarn.... [more]
100 % certified Organic family-owned farm. Sustainability is our number one focus. We use geothermal hot water to heat our greenhouse.... [more]
Alexander Ranch is a family owned and operated ranch located about 30 miles north of Boise near Gardena, Idaho.... [more]
Idaho Mohair is a small farm in Gem County of Southern Idaho. We strive to produce high quality mohair spinning fleeces and registered Colored Angora Goat breed stock.
Saint John's Organic Farm is a pasture based family farm 25 miles northwest of Boise (near Emmett).... [more]
Growing food in Emmett, ID that you can feel good eating: pasture pork, chicken, turkey, eggs, and treatment-free hive raw honey.... [more]
Idaho's original Elk meat producer(s). Black Canyon Elk Ranch has made a name for itself with it's first class sausage recipes and premium elk cuts which can be found locally and in fine dining estab... [more]
We produce hard neck and soft neck garlic. We also produce cherries, peaches, prunes, plums, asian pears, apples, apricots, and table grapes.... [more]
Whistlepig Farm grows pesticide-free vegetables, berries, and herbs on one acre in the Boise foothills.... [more]
Shaun & Kris Steele have been raising honey (and kids) for almost 30 years. They now have over 3,000 hives that travel throughout Idaho, Montana, Wyoming, Oregon, and Washington pollinating crops and... [more]
U-pick season is typically end of june - beginning of august, open 7 days a week 7am-noon. $3 a pound.... [more]
