Sweet Valley Organics

100 % certified Organic family-owned farm. Sustainability is our number one focus. We use geothermal hot water to heat our greenhouse. We make our own fuel, catch rainwater, utilize vermaculture, and use on farm sources for composting, to name a few of the practices we believe in. We also have a network of dozens of Foragers (including ourselves) all over the Northwest who pick wild mushrooms like Morels, Chanterelles, Porcini, Truffles, Fiddleheads, greens, antler....you name it !