The Master's Table Farm Market is a pilot project creating a Senior Farmers' Market Nutrition Program (SFMNP) for the Connecticut Department of Agriculture.

T&D Growers has ran Ives Farm for the last 12 years, last year was our last year running Ives Farm.... [more]

Emily Brooks is the revolutionary new face of the local food and sustainable agriculture movements.

The New Hartford Farmers Market offers a diverse group of local products for sale every Friday afternoon, 4-7 p.m.... [more]

A Local CT Grown Certified Farmers' Market. We are one of only a few farmers markets in the state to be held at a CT Vineyard.... [more]

We are a small farm supporting restaurant with sustainable cooking practices. The menu is strictly seasonal and changes weekly if not daily.... [more]

The Lewis family farm is an 8th generation farm located in the valley of central Connecticut that has been committed to producing the highest quality agricultural products for more than 230 years.... [more]

The LEAF (Lewis Educational Agriculture Farm) We are a 501c-3 non profit farm that works to promote education through agriculture experiences on the historic 230 year old Lewis Family Farm in Southin

Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County.

Connecticut grown produce sold on Wednesdays 10 a.m. - 2 p.m and Sundays 9:30 a.m. - 11:30 a.m. Includes vegetables and fruits, organic and heritage breeds.... [more]

Angevine Farm was established in 1868, over 150 years ago. The 4th, 5th, and 6th generations are currently growing and planting 3000+ Christmas trees and over 50 varieties of pumpkins, winter squash... [more]