We at Franciscan Family Farms are committed to reversing some of the disturbing trends in modern agriculture we do not want to raise food that is less healthy than the food that our grandparents ate.

Beef, lamb, and sheep dairy nestled in a valley in the beautiful Ozark Highlands. We specialize in pasture raised lamb, beef, milk (sheep), and free range eggs.... [more]

We supply locally produced grass-fed goat and farm fresh eggs We do not take short cuts. We do not use hormones, chemical or steroids.... [more]

Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]

In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]

I have been beekeeping since 1977 as a result of a gift of 6 hives and equipment from my father as a high school graduation present.... [more]

Bee friendly farms is located in Symsonia Kentucky. We have chickens, goats, bees, and a garden on over 14 acres.... [more]

Located along the "Route de Vin" in rural Ste. Genevieve County, our homestead has been mostly organic for the past 27 years.... [more]

Our fifth generation family farm is located just 60 miles south of St. Louis, Mo in the historic town of Ste.... [more]

This is our fourth year of production. We are dedicated to flavor, freshness, and above all, quality.... [more]

We raise and sell grass-fed beef, organic pastured poultry and forest raised pork. With daily movement to fresh pasture for our beef, pork and chickens our goal is to produce food that is healthier a... [more]