Our farm is female-owned and operated, rooted in Indigenous practices of growing food with deep respect for the land.
We focus on creating biodiversity and practicing sustainable soil management, while sharing the gifts the land provides with our community. We grow a wide variety of heirloom vegetables, herbs, and flowers, and sell our produce wholesale. We also offer a CSA (Community Supported Agriculture) program (Wednesdays 6-8pm pick up in Wheat Ridge) and host sustainability-focused events and workshops on topics like cooking, permaculture, and more—offered. If you're interested in taking a tour or learning more, please feel free to reach out!
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