Fort Wayne, Indiana

We are an apple and peach orchard. Red haven free cling peaches are for sale early Augest. Many varieties of apples are ready early September for you to pick your own.... [more]

Kenosha, Wisconsin

Beaver Creek Gardens is taking memberships for the 2025 season. The Worker Share program has filled but you can be added to our waiting list.... [more]

Ravenna, Michigan

Creswick Farms is dedicated to raising healthy, happy animals. Lovingly cared for just as Mother Nature intended provides high energy, nutritious and delicious food sources for health-conscious indivi... [more]

Morris, Illinois

Bray Grove Farm offers our home delivery Farm-to-Table CSA throughout the West and Southwest Suburbs of Chicago along with on-farm pick up.

Richland, Michigan

We offer locally produced honey, comb honey and fresh bee pollen. The bees never leave our property so you are assured it is from a local source.... [more]

Grant Park, Illinois

Nature's Choice Farm is dedicated to raising animals naturally and humanely. We offer a full product line of pasture-raised chicken, turkey, beef, and pork and lamb.... [more]

Churubusco, Indiana

We are a family-run microgreens farm located in NE Indiana since 2020. We grow culinary microgreens and herbs in an indoor climate controlled space, as well as edible flowers seasonally.... [more]

Naperville, Illinois

The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.

Byron Center, Michigan

Woodbridge Dairy Farm have been chemical free since 2004, and was certified USDA organic 2018 thru 2020.... [more]

Dundee, Illinois

Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]

GRAND RAPIDS, Michigan

New City Urban Farm is in the city of Grand Rapids. We grow on over 5 acres of land at 3 locations.... [more]

North Judson, Indiana

Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]