At Slide Ridge, we start with pure, unfiltered, raw wildflower honey, produced in our own sustainably managed beehives.... [more]
Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
Voncille's grows vegetables and flowers organically in Spring City Utah. It is a family owned and operated venture selling fresh cut flowers and organic vegetables at farmers markets across the Utah v... [more]
We are a small, family-owned and operated cattle ranch, and have been in the business for 3 generations now.... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
Running Water Farms is family owned and family worked. We have pastured chickens, pastured turkeys, free range eggs, pastured pork and grassfed beef.... [more]
We are a four generation farm in Cache Valley, Utah; our family has been farming this land for 96 years.... [more]
Our five Brown Swiss cows provide us with the most important ingredient for our raw-milk cheeses. We produce small batches of Farmhouse Gouda, Dark Canyon Edam, Wasatch Mountain Gruyere and Desert Red... [more]
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]
Welcome to Mt. Naomi farms sustainable U-Pick. Are you ready to leave the city life for an afternoon?... [more]
Lost Creek Farms is located in beautiful Cache Valley. We are a small family run farm that prides itself on growing a wide variety of vegetable and herb in a natural way.... [more]
Cedar Springs is a family owned and operated farm in the heart of Utah. Where Adam and Marie and their 5 kids come together with interns and other families to explore the the art of living and working... [more]