We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
Smoots Flavor Farm specializes in culinary and tea herbs for professional chefs, fanatic foodies and experimental enthusiasts across the Inland Northwest.... [more]
Our 100% Grass Fed Natural Angus Beef is raised with care and respect on the open pastures of Williamson Farms in George, Washington, by owners and siblings Jerry Williamson, Marcia Williamson-Streich... [more]
Want to know where your Identity Preserved, Non-Irradiated, GMO Free food comes from? There are not many companies, if any, that can identify where and when your food was grown and harvested.... [more]
Small family farm raising free-range grass fed lamb. We are currently selling Katahdin lamb to be butchered in January 2023 at Garfield Meat Shop in Garfield, WA.... [more]
Sunshine Creek Farm is a small ten-acre farm nestled in the Palouse hills between Pullman and Moscow.... [more]
We are local fifth generation farmers, growing our rain-fed grains here in the Banana Belt of north Idaho and selling local grain products to local people.... [more]
2006 celebrated many things for us including the building and opening of The Lucky Hook Grade A Goat Dairy.... [more]
DOUBLE DIAMOND RANCH – Organic/ Grass-fed Lamb and Beef is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon.... [more]
We are a small family farm located in the beautiful high mountain Wallowa Valley in NE Oregon. We grow certified organic grass, hay, and small grains.... [more]
We are a fourth generation family farm that presently raises fresh market, sweet corn.
We manage our farm in the "Old World Way" to produce Old World Garlic. Other than using tractors for heavy tillage, we grow garlic the way all produce was farmed before modern fertilizers, pesticides... [more]
