Transfarmation - More than farming, growing cultural change!

Together, we can transform our communities, our society, and, ultimately our culture, by transforming the way we think, live, work, play and eat. We farm for a living, growing 16,000 pounds of vegetables and fruit, by hand, on just one acre of our 15 acre farm. We also raise free-range ducks, chickens and geese for eggs. Transfarmation encompasses ethical, sustainable living, the local food movement, re-localizing the economy, soil preservation and soil building, permaculture design, bio-intensive methods and rainwater harvesting. Each Saturday our store front is open at the Errington Farmers' Market, May through September - we hope to see you there, supporting farming, local food and local jobs!