Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city.... [more]
Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
Flying H Ranch is a Family Heritage and Trade for many generations.
Garlic Gods is a small, independent farm in southern Idaho specializing in hardneck and softneck heirloom seed garlic.... [more]
Our farm offers all natural pasture raised chickens and Angus beef. They are raised in a humane and caring environment with ample space to roam around.... [more]
At Slide Ridge, we start with pure, unfiltered, raw wildflower honey, produced in our own sustainably managed beehives.... [more]
We are a quarter acre asparagus farm supplying the neighboring communities. Our crop is located in River Heights, Ut at the foot of the mountains in beautiful Cache Valley.... [more]
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]
Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]
We are a four generation farm in Cache Valley, Utah; our family has been farming this land for 96 years.... [more]
Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.