Split Rock Farm, established in 2013, is selling hay, composed of a mixture of timothy and clover, in small bales to local farms in Litchfield, CT and for small animal feed and bedding (can be shipped... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Happy Acres Farm is a working farm which prioritizes environmental stewardship, aesthetics and community engagement.... [more]
10th generation family farm located on a scenic hilltop in Washington, CT growing over 100 varieties of apples, including some heirlooms.... [more]
We're back where we belong! Sundial Farm has reopened after a 15 year detour into horse boarding.... [more]
A New Hope Farm is a multi-location farming co-op based in Northwestern CT. Our goal is to provide sustainability grown food, plants, and seed stock to our community.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
THE FARM at ST. JOSEPH is located in Brentwood, New York, on the grounds of The Sisters of St. Joseph, a congregation of women who have lived and worked in the community for over one hundred years.
Tonn's Orchard home base at 418 Milford St. Burlington (pictured) operates a self serve stand in the family driveway from 9-6 daily, June- October.... [more]
Angevine Farm was established in 1868, over 150 years ago. The 4th, 5th, and 6th generations are currently growing and planting 3000+ Christmas trees and over 50 varieties of pumpkins, winter squash... [more]
We are a fourth generation farm with a farm stand, pumpkin picking and apple picking. Sweet Corn fresh picked daily (NEVER sold the next day) and other vegetables July through October.... [more]
