"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
They serve lunch, diner, and brunch and feature seasonal and artisan food, and produce from local farms.
"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.
"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]
Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.
"ã�â� cã�â´tã�â© is a small-plates restaurant in oakland's charming rockridge district.... [more]
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]