Pittsfield, Maine

We are a family run farm raising show quality suri alpacas in the heart of central Maine. We offer top quality breeding and show stock, as well as raw and processed alpaca fiber and products, includi... [more]

Plymouth, Maine

We , offering a wide variety of greens and vegetables for spring, summer, fall and winter specializing in tomatoes, onions, garlic, potatoes, fingerlings, winter vegetables & greenhouse greens.... [more]

Albion, , Maine

Hart-to-Hart Farm is a small working dairy farm nestled in the rolling hills of Albion, Maine. It is owned and operated by Doug and Linda Hartkopf and their three children.... [more]

Pittsfield, Maine

Balfour Farm is a certified organic dairy and farmstead creamery. We operated completely off the grid, with most of our power coming from our solar system and a generator providing power during milki... [more]

Monroe, Maine

We are a small farm that raises pastured poultry, eggs, pork, and lamb. We offer a seasonal CSA of our poultry products and have a farm stand to access our food as well.... [more]

Monroe, Maine

We have quarter, half and whole portions of 100% grassfed beef as well as half and whole portions of our whey-fed woodland pork available now !... [more]

Monroe, Maine

Owned and operated by Marine Corps veterans, Anne & Tim Devin, Chase Stream Farm is a certified organic, diversified family farm located in Monroe, Maine.... [more]

Etna, Maine

We are located in Etna, Maine and were established in 2004. What started off as a two or three goat adventure has grown into a 20 + herd.... [more]

Etna, Maine

Shaw farm offers exactly what consumers want: naturally lean, tender,and tasty meat. Our cattle are grass fed and graze on rotated pastures in the summer and are fed our premium quality hay in the wi... [more]

Newburgh, Maine

Nestled in the heart of Newburgh, Maine, we are a small-scale goat dairy farm and creamery dedicated to crafting artisanal goat cheese.... [more]

Monroe, Maine

Our diversified MOFGA-certified farm is owned and run by Anna Shapley-Quinn and Seth Yentes. We work with a team of Haflingers as well as a couple of tractors to grow and harvest hay, seed garlic, an... [more]