Farms near Vienna, va
Mary Jo's Flowers (formerly Willow Spring Farm) is a cut flower business located north of Harrisonburg, Virginia.... [more]
We are a Pick Your Own Blueberry farm with our core season in June and July. We are a second generation, women owned farm growing blueberries, seasonal vegetables, raw honey and sweet sorghum.... [more]
Established in 1986 as a 100% natural, grass based cattle ranch. Lil Ponderosa has been offering grass fed and finished black Angus beef processed in a USDA-FSIS inspected facility --- for 40 years.... [more]
This is not a farm or a retail business. Beehives in our Backyard. Beekeeping is a hobby for my husband.... [more]
THE BEST OF BRITISH COMES TO CROZET, VIRGINIA THE ONLY FARM IN THE USA PRODUCING DRY AGED TURKEYS The story started in 1971, all the way over in the UK in a small town called Danbury in Essex, w... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Established in 1979, Nick's Organic Farm produces grassfed beef, organic pastured chicken and turkey, organic pastured eggs, organic ground poultry and swine feed, hay, baleage, barley, and field corn... [more]
Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]
At Longview Farm, 20 miles south of the US capitol, we raise grass finished beef, pastured hens for eggs, Berkshire heritage pork,Ossabaw heritage pigs, heirloom tomatoes, and salad greens.... [more]
Red Wiggler Care Farm is a 12‑acre sustainable farm in Montgomery County, Maryland, where people with and without developmental disabilities come together to work, learn, grow, and share food.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Asawana Farms is a regenerative organic specialty crop farm in Prince George’s County, Maryland, dedicated to growing fresh, nutrient-rich, and culturally relevant foods.