We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
The Urban Canopy is comprised of five main programs which include our IFarm (indoor farm), OFarm (outdoor farm), LUCSA (Local Unified Community Supported Agriculture), Farmers Markets, and Compost Clu
Rock Run Farm is named after the Rock Run of which a tributary creek flows through the property.
Ditto Foods is a minority-owned hydroponic farming company that uses the industry's most advanced hydroponic farming technology to grow hyper-local produce in suburban Chicago in a 320sqft shipping co... [more]
Flatwater Farms is Certified Organic and much more! We grow more than 40 varieties of fruits, herbs, and vegetables.... [more]
Now is the time to sign up for a season of good eating! Harrison Market Gardens is proud to offer both weekly and bi-weeklyUSDA Organic shares from our farm gardens.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
Trail's End Organic Farm , a third generation family farm located 4 miles west of Putnam, Illinois in the Crow Creek valley, is owned and operated by Greg and Janet Morse.... [more]
We grow many varieties of Microgreens, and deliver them to homes, restaurants, and groceries within 50 miles of Chicago.... [more]
Windy Acres began in 1985 when Wayne and Daryl Srail saw the farm as an opportunity to grow what they love and to have the chance to share their affection for growing healthful products.... [more]
Renewed Roots Initiative is a community vegetable farm ran by a community board. We offer a continuum of services to connect community members with healthy food.... [more]
We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]