On our small family farm, we produce a number of products. We grow Elderberries using only all-natural techniques.... [more]
Locally grown fresh fruits, vegetables, and other items such as baked goods, fresh juices or cider, pickled items, sorghum molasses, dried vegetables and fruits, honey, jams, jellies, and potted plant... [more]
We are a small family farm in rural southern Virginia. We raise heritage hogs on pasture with a rotating system that keeps them healthy and happy.... [more]
Welcome to The Fatted Calf Ranch, a family-owned farm committed to sustainable, high-quality food production.... [more]
This is a seasonal open air growers-only market featuring fresh produce, flowers, meat, and baked goods.... [more]
Mizumi Farm is a 18 acre regenerative vegetable farm owned and operated by Nathan and Kelly Gregg located just outside Clarksville, Virginia.... [more]
Farm to table veggies. We own a variety of farm animals and many of them were neglected or abused before we got them.... [more]
In 2022 we bought ten acres in Roxboro, North Carolina. Sunshine harvests vegetables and cuts flowers from the field.... [more]
Family-owned honey and bee pollination farm in the heart of north central North Carolina. Selling honey, eggs, and seasonal produce.... [more]
Tiffany and Evan Jones run White Oaks Preserve. In June and July we offer u-pick and pre-picked Blueberries and blackberries.... [more]
New Oaks is a sustainable family farm entering our second season of production. Our first year was a huge success and we are planning big things for 2012.... [more]
