It's TRUE: * Only non-GMO feed * Pasture-raised poultry and pork * Grass-finished beef and lamb * Family owned and operated At our Catawba County ranch you'll find rotational graz... [more]
We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]
We started with one little half Jersey calf in 1997, raised on a bottle in the back yard and now we sell 30 steers a year, all grass finished.... [more]
We sell Soy Free Non Gmo eggs from our pasture raised hens and Non Gmo / Soy Free pork from our Mangalitsa pigs and Berkshire pigs which are forest raised.... [more]
Our small family farm is dedicated to raising high-quality, grass-fed beef. Our cattle are pasture-raised on fields where we practice rotational grazing and avoid the use of hormones, antibiotics, and... [more]
In Season Farm Market is a family-owned farm in Angier, NC, dedicated to providing fresh, locally grown food throughout the year.... [more]
We are a first generation, holistic, regenerative, small family-owned farm. We are not a certified organic farm but using organic practices is very important us.
Fox Farm Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
Eight Gates Farm is located in Chapel Hill, North Carolina and run by farm owners and certified beekeepers Barbara McFadyen and Douglass Phillips.
A small, family-owned, sustainably-run fruit and vegetable farm featuring seasonal, sustainably grown produce with all-natural inputs.... [more]
RambleRill Farm is a USDA certified organic and Real Organic Project farm established in 2009 by Darin Knapp and Jane Saiers.
We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
