The Southern Maryland Agricultural Development Commission (SMADC) promotes diverse, market-driven agricultural enterprises, coupled with land preservation to increase sustainability and profitability... [more]
We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
Zekiah Farms is dedicated to the stewardship of our family, land, and traditions. Our practices include sustainable agriculture, quality naturally raised meats, and alternative agriculture enterprise... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
We are a small, family owned USDA Certified Organic farm located in the Piedmont Region of Virginia.... [more]
We started in the cattle business to create high quality naturally raised (No GMO or drugs) Certified Angus cattle (100% Angus) in late 2012.... [more]
We produce chicken and turkey eggs. Live chickens, heritage turkey and lamb as well as processed are available for sale.... [more]
Coinjock Creek Farms offers fresh locally grown seasonal produce, fruits and vegetables. Farm tours and Greenhouse tours can be scheduled in advance.... [more]
Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.
Batten Bay Farm is a produce and cut-flower farm that is totally committed to all natural and sustainable agricultural methods for growing our crops.... [more]
The Copper Cricket Farm is a small diverse farm located in Machipongo, VA, offering a subscription service for vegetables from April until December each year.... [more]
Graceland Farm uses sustainable agriculture to grow fresh herbs and produce for sale at Farmers markets in Warrenton, Manassas and Dale City.... [more]