Owl Wood Farm began in 2014 and produces diverse mixed vegetables, herbs, and some fruit on 1 acre of land.... [more]
We cultivate one acre of diversified crops grown without pesticides or herbicides and incorporate pasture-raised and rotational-grazed animals into our sustainable ethics.... [more]
Clay Hill Farm produces high quality, grass-fed and corn-finished Vermont-raised Angus beef and pasture-raised heritage breed pork.... [more]
John Boys Farm is located on the Battenkill River in Cambridge NY. We raise registered Berkshire Pigs, Black Angus Cattle, chickens, ducks, geese and turkeys.... [more]
Dayspring Farm is a small hill farm in southeastern Vermont. We raise Katahdin and Dorper sheep and lambs and we also sell seed stock.... [more]
We grow a diverse variety of vegetables, herbs, berries and ornamental plants for sale at our farmstand.... [more]
Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]
Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock.
Four pillars farm is a certified organic vegetable farm set in the beautiful, fertile rolling hills of southern addison county.
Ewe Rock Farm is a small Vermont family farm specializing in Shetland sheep. Our animals are raised in a loving environment.... [more]
Sunrise Farm is an all-CSA farm offering 400 shares per year of the freshest, picked-that-day vegetables imaginable.... [more]