Located on the southern slope of Mt. Ascutney in southeastern Vermont, Cas-Cad-Nac Farm (CCNF) is owned and operated by Ian & Jennifer Lutz.... [more]
Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]
Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk and ice cream from our small herd of Jersey cows.... [more]
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
Here in the Champlain Valley of the Adirondacks, we have an apiary, orchard, gardens and pasture. Our goal is to grow quality, nutrient dense food.... [more]
We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]
We raise registered Shetland sheep in the birthplace of Vermont. Shetland sheep have fine fleeces (they come in 11 colors), hardy constitutions, and inquisitive natures.... [more]
*********** WELCOME Summer 2015! *********** Look for the high tunnel greenhouse on Rte 22 on the south Putnam flats 1 mile BEFORE Gull Bay Rd.... [more]
Kilcoyne Farms is a family owned and operated business dedicated to providing customers with quality New York State beef.... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]