Booska Family farm is Owned and Operated by Steven, Reena, And Robin Booska. Located on 4 acres we are a microfarm/homestead.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
We are an organic lavender farm featuring 18 varieties of our favorite flower including culinary. We are open Wednesday to Sunday through the growing season July through September.... [more]
Vermont Natural Beef delivers custom cut sides and quarters of grass fed beef throughout New England, New York and New Jersey.... [more]
Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a... [more]
Fresh garden produce, organic free range eggs, Pigs for freezer and roasting, Everything is organic although we are not certified.
Coger's invites you to visit their beautiful growing facilities nestled among 10 acres of display gardens , ponds and greenhouses.Since opening in 1998 Michael and Gayle have expanded their greenhouse... [more]
Good Earth Farm is committed to "bringing food back home." We grow organic seedlings and vegetables, and are beginning the journey to become seed producers as well.
We are a grass-based diversified sustainable farm in Athens, Vermont. We specialize in hardneck garlic, growing 35,000 heads of 7 different varieties.... [more]
Cold Moon Farm B dairy goats for milk; chickens and ducks for eggs and meat; the Southdown Old English Sheep for their wool and vegetables and flowers grown in soil amended and fertilized by our liv... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
