Cidre Loche is a small farm located in the foothills of Mount Shasta. We focus on low impact, sustainable farming methods.... [more]
Larder Club subscribers receive a monthly delivery of humanely raised pork, beef, and chicken sourced from California farms & ranches.... [more]
WHOA (Work Horse Organic Agriculture) Farm is a non-profit organization. We have been supporting our community for the past four year by supplying fresh organic produce to health clinics, soup kitchen... [more]
Colfax Hill Family Farm is a small diversified family owned and operated farm nestled in the heart of the foothills.... [more]
We raise animals naturally, outside on pasture. Currently, we are raising pork, beef, rabbit, chicken, eggs, ducks, and goats, rotating pastures and treating our animals humanely and with respect.... [more]
We are a unique, ecological farm growing a diverse selection of high quality, nutrient dense vegetable crops for our CSA, local Farmers' Markets and Restaurants.
At Tierra Vegetables, we're committed to growing diversified vegetables, fruits and wool products of the very highest quality through sustainable farming practices.... [more]
The FruitGuys deliver local farm-fresh fruit and clean-ingredient snacks to businesses and schools nationwide, with a priority on green and sustainable processes.... [more]
Veggielution is a 6-acre non-profit community farm dedicated to connecting people from diverse backgrounds outdoors through food and farming to build community in East San Jose.
Ledesma Family Farms dba Splendor Salad is owned and operated by Javier Ledesma originally from Valle de Santiago Guanajuato, MX.... [more]
Joey grew up in Rincon Valley of Santa Rosa. Now he is growing organic vegetables and fruits on his parents land!... [more]
Pastured beef, pork, lamb, turkeys, eggs and honey shipped directly from our farm to your doorstep.... [more]
