Plymouth, Massachusetts

The Rye Tavern, a fifty seat restaurant with seasonal outdoor seating is located on the historical Old Sandwich Road in Plymouth, Massachusetts.... [more]

Strafford, New Hampshire

Knife & Plow LLC is a solar powered organic vegetable farm and licensed commercial kitchen. We currently operate two seasonal self-serve farm stands in Strafford.... [more]

Saratoga Springs, New York

The Mexican Connection Restaurant & Cantina has been serving Saratoga Springs since 1979. We serve homemade Mexican and Southwestern influenced food in a casual, fun atmosphere.... [more]

Kittery, Maine

Robert's Maine Grill is a full service restaurant with deck, raw bar and bar located on Route 1 in Kittery, Maine overlooking Spruce Creek.... [more]

Westport, Connecticut

LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]

Schuylerville, New York

9 Miles East Farm uses local organic flour from Farmer Ground Flour to make a three-day cold-fermented sourdough crust pizza.... [more]