All natural, chemical free, seasonal vegetable farm practicing no till to improve soil health. Husband and wife owned and operated offering seasonal CSA memberships for local pick up.... [more]
Our award-winning, certified organic family farm uses regenerative growing methods to raise the tastiest vegetables, herbs, flowers and meat possible.... [more]
Galloping Winds Ranch is nestled on the fringe of the Texas Hill Country. We are a small, family-run operation.... [more]
We grow produce using sustainable methods. We have pasture raised beef. I also offer refrigerator pickles, sauerkraut, kimkraut (a vegetarian, not too hot variation of kimchi), pickled beets and pickl... [more]
Headlong Farm is a bread-baking, vegetable-growing, and goat-wrangling first-generation farm on nearly 14 acres.... [more]
Zanzenberg Farm is a family owned-operated, pasture-based, beyond organic, local-market farm and education outreach located in the Texas Hill Country near the Guadalupe River in Kerr County.... [more]
Barndo Honey Co. is a family-oriented business that provides quality products and strives to promote the welfare of the threatened honey bee.... [more]
My Organic/Wholesome farming has been in place for a number of years. I only use organic seeds, and none chemical fertilizers and pesticides such as Garlic/Pepper tea.... [more]
Hill Country Mushrooms is a small form in central Texas. Close to both San Antonio 60 miles,and Austin 90 miles My wife and I run things.... [more]
We are a small family farm in Fredericksburg, Texas. We offer pasture raised sheep and goat meat, local seasonal produce and other farm products.... [more]
Petsch Cattle Co. was founded in 2020 with a mission to provide a simple, sustainable solution for accessing high-quality, healthy beef products directly from the source.... [more]
