Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
Fox Creek Farm grows exceptional produce for our CSA members. To sign up, or for more information, visit our website www.foxcreekfarmcsa.com .
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Elderberry Herb Farm is a small family run herb farm in Sharon Springs, NY, owned and operated by Julie and David Herzog.... [more]
We are a diversified, family farm. We have a herd of registered Nigerian Dwarf goats that we sell offspring from as well as using them to provide us with milk to make our soap and inspire our fudge... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Fresh vegetables, flowers, strawberries, melons and herbs, for 21 weeks late May - October. Community Supported Agriculture for the Brattleboro, Dummerston, and Putney area of Vermont.... [more]
Scott Farm is an Eco-Certified heirloom apple orchard and events venue in active cultivation since 1791 and listed on the National Register of Historic Places.... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
Walpole Valley Farms raises 100% Grass-fed finished beef, pasture-raised chickens, pigs, turkeys eggs, We use non-GMO feed for our chickens, turkeys and pigs.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
