We are a family owned produce farm located just outside of Asheville, NC, in Henderson County. We are dedicated to using sustainable and organic farm production practices to produce the highest qualit... [more]
Seven Springs Farm is a 111 acre organic (not certified) farm in Floyd County, Virginia. All of our vegetables are grown using organic practices.... [more]
We are a small farm in southeastern Winston-Salem in Forsyth County. We grow a large variety of fresh vegetables for market, a few restaurants, Let It Grow Produce, and Sea Products.... [more]
At the headwaters of the Little River, in a high valley of rich bottomland and lush pastureland you will find a peaceful flock of sheep, their guardian donkey, a passel of pigs rooting around the wood... [more]
We grow a large variety of vegetables (200 in an average year), small fruits, and cut flowers. Our heated greenhouses insure our year round operations.... [more]
We grow a wide variety of vegetables and herbs using only organic methods and techniques, for direct to consumer sales via farmers markets and our CSA.... [more]
Red Dirt Ranch is a small diverse off-grid farmstead in the foothills of Applachia. We are focused on regional food traditions and improving our local ecomomy.... [more]
We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]
Located in Rutherford County, Jones Family Farm has been owned and operated by the family since 1832.... [more]
Wendy Town Farms is a small sustainable farm growing heirloom grains, beans, and vegetables in Pike, NH.... [more]
This 4 acre sustainable education farm is coming into our 4th year! Our Education Farm is located on the grounds of Living Hope Church in Kernersville, NC.... [more]
Nathan Pitts founded Shore Farms Organics (SFO) in 2007 with the sole intent of providing all organic grown produce for the Winston-Salem & Yadkin Valley region.... [more]