Vernon Valley Farm raises grass-fed beef, pastured pork, pastured poultry, free range eggs, and naturally grown vegetables. We strive to provide fresh, healthy, and flavorful food for our community.
Our operation is strictly chemical and drug free. From the health and well being of our cows, all the way down to the worms in the soil, we seek to use nature's synergies to farm rather than industrial methods.
Currently we have grass-fed beef in stock and are accepting orders. We sell by the half and quarter, as well as individual cuts.
We have a road-side farm-stand and offer CSA vegetable and egg shares.
Please contact us to be added to our mailing list or for any questions.
Listing last updated on
Jan 21, 2025
Thanks — we'll take a look.
Market Channels
Season: June through October
Type: single farm
Since: 2014
# of Shares: 60
Share Prices: $600/Year for a full vegetable share. $80/Year for full egg share.
At only 50 miles from Manhattan, we are truly a local farm to the NYC metropolitan area.
We strongly encourage visitors, but please contact us first to schedule a time.
We seek to mentor others and are happy to answer any questions about farming (and have a limited number of internship opportunities).
This land has been stewarded by our family since 1836.