Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
At Needham Family Farm, we produce a large variety of organically-grown produce, small fruits, baked goods, eggs, chicken and preserves.... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley.... [more]
High-quality, clean & delicious 100% grass-fed raw milk from our herd of 12 cows is our main focus here at the Family Cow.... [more]
Certified Organic Tier II dairy and grass fed beef operation. My husband is third generation on the land.... [more]
Applecheek Farm is a certified organic family farm with a grass based dairy as the main enterprise.... [more]
Under Orion Farm, located at 1009 Ducharme Road in Cabot, Vermont is a diversified organic farm that produces certified organic hay, maple syrup, pasture-raised Black Angus beef and offers custom sawm... [more]
We are a diverse family farm growing 3+- acres of produce, plants, maple syrup and cut flowers for our farm stand, local restaurants, our farm to fork dinners and a busy Farmers market.... [more]
We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]