Organic, Artisan Bread Pastries made with locally produced ingredients Homemade Soups and Sandwiches Coffee and drinks
Located in Vermont's Green Mountains, Sunnybrook Farm grows Vermont Organic Farmers Certified Music seed garlic for planting, Music garlic for eating, whole hops for brewing beer, rhizomes for establi... [more]
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
Located in historic downtown Montpelier, the outdoor market runs every Saturday from 9 am - 1 pm, May through October.... [more]
Organically raised Normande beef and poultry. Our cattle are 100% grass fed from the excellent forage we grow here at the farm.... [more]
Hunger Mountain Co-op is a member-owned, community-based natural market committed to building a dynamic community of healthy individuals, sustainable food systems and thriving cooperative commerce.... [more]
Farm to Market - Fruits and Veggies, Plants and Seedlings, Beef, Pork, Lamb, Chicken, Flowers, Cheese, Wine, Pickles and Preserves, Honey and Maple Syrup, Hand Made Crafts, Baked Goods and Eat on Sit... [more]
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
Our Vermont family farm raises organic berries and purebred Icelandic sheep for top-quality heritage breedstock, all-natural grass-fed meat, beautiful yarns in natural colors, blankets, and sheepskins... [more]