Located in Vermont's Green Mountains, Sunnybrook Farm grows Vermont Organic Farmers Certified Music seed garlic for planting, Music garlic for eating, whole hops for brewing beer, rhizomes for establi... [more]
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
Located in historic downtown Montpelier, the outdoor market runs every Saturday from 9 am - 1 pm, May through October.... [more]
Organically raised Normande beef and poultry. Our cattle are 100% grass fed from the excellent forage we grow here at the farm.... [more]
Hunger Mountain Co-op is a member-owned, community-based natural market committed to building a dynamic community of healthy individuals, sustainable food systems and thriving cooperative commerce.... [more]
Farm to Market - Fruits and Veggies, Plants and Seedlings, Beef, Pork, Lamb, Chicken, Flowers, Cheese, Wine, Pickles and Preserves, Honey and Maple Syrup, Hand Made Crafts, Baked Goods and Eat on Sit... [more]
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
Our Vermont family farm raises organic berries and purebred Icelandic sheep for top-quality heritage breedstock, all-natural grass-fed meat, beautiful yarns in natural colors, blankets, and sheepskins... [more]
Maple Wind Farm's mission is: To promote the health and welfare of our community by providing the highest quality pasture raised products through regenerating soil and water resources.... [more]