" the american-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.... [more]

Cyprus bistro & cafã�â© is a chef-owned restaurant located in the historical downtown of campbell.... [more]

We are a local shop that does things the right way. You may assume purple onion cafe is a coffee shop that happens to serve food, when in fact we are a food shop that serves great coffee.... [more]

"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]

"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

California grill of the pajaro valley serves only the finest, locally-grown produce, meats and desserts.... [more]

Our 1880's era queen anne victorian is the perfect location for a central coast visit. We're a bed and breakfst, not a bed and snack...our deluxe breakfasts, featuring the best in locally grown produc... [more]

A locally owned and operated casual fine dining restaurant featuring local products. We grow our own vegetables and berries and we love to support the local great farm products of our area.... [more]