Berkshire, New York

We are a family owned and operated farm. We have a large variety of culinary herbs, vegetables and nursery plants.... [more]

Catlin, New York

Fingerlakes Mushrooms are grown at our family farm in the small town of Catlin, NY. We have been growing mushrooms year round since 1980.

Endicott, New York

free range pastured pork

Union Center, New York

We are a small family farm located in the Southern Tier of New York, nestled in the deep valleys of the foothills of the Finger Lakes.... [more]

Corning, New York

Bluebird Trail Farm is a friendly, educational farm that uses organic and sustainable practices to grow a wide variety of fresh vegetables and fruit.... [more]

Wyalusing, Pennsylvania

Norway Ridge Angus is a veteran owned and operated farm by Paul and Stacy Fusco of Wyalusing, PA. Our farm is located in Terry Township, Bradford County, the heart of the Endless Mountains Region.

Brooktondale, New York

We are a small-scale, diversified fruit orchard in Brooktondale, NY. Please visit our website underthetreeithaca.com or Instagram @underthetreefarms to see when we will be at the Ithaca Farmers Market... [more]

Catharine, New York

We are a small, part-time permaculture-based farm. We produce and sell directly to consumers pasture-raised meats, log-grown shiitake mushrooms, and a variety of sustainably produced fruits, vegetable... [more]

Mansfield, Pennsylvania

I decided last year to experiment with organic garlic on the farm where my dad grew up in Northern PA.... [more]

Brooktondale, New York

Blue Spade Farm is dedicated to raising animals in an environmentally sustainable system with the unconditional attention to animal health and comfort.... [more]

Endicott, New York

We take pride in the products we make and the ingredients we use in our products. Our main focus is to provide all natural items that will benefit your skin and your health.... [more]

brooktondale, New York

We are a producer of organic dry beans and grains near Ithaca, NY. Our main bean varieties are black, pinto, navy, and red, though we also grow several heritage varieties in smaller amounts.... [more]