I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
Our 12 acre environmentally sustainable farm wants to supply your family with locally grown fresh vegetables, herbs & fruits this year!... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
HOSCO is a sustainable not for profit business incubator model for food production, entrepreneurship and apprenticeship training.... [more]
Copia is a local food cooperative market where you can buy locally grown grocery and other products seen at supermarkets but produced locally by artisans.... [more]
Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.
Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]
Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]
We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]
We are a blossoming small family farm, focusing on growing delicious produce sustainably. We love trying out unique and unusual varieties of vegetables that have fallen by the wayside in the modern ob... [more]
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]