Our motto is " you can't get it any fresher!". Legal raw goat milk is now available April-Thanksgiving!!... [more]
We're a family market garden of about 1 acre mixed vegetables and a sweet corn patch. Our desire is to glorify God in business practices through our CSA offering, community interactions with garden vi... [more]
Nature's Choice Farm is dedicated to raising animals naturally and humanely. We offer a full product line of pasture-raised chicken, turkey, beef, and pork and lamb.... [more]
Getting started, here at Leschland, is probably later than most. We are late bloomers. My husband and I are on a life do-over, finding each other only a few years ago.... [more]
S.L.O.T. Farms is nestled on 8 1/2 acres in Monticello, IN. Established in 2019, owners Lucas and Tracy Davidson have over 30 years of growing experience.... [more]
Peasant's Plot is a 20-acre plot of land, some acreage in cover crop, some in vegetables, some occupied by buildings and/or skateboard ramps.... [more]
Family owned and operated farm located in beautiful, west central Indiana. We raise farm fresh pork, beef, free range eggs, and a large variety of fresh fruits and vegetables including delicious... [more]
At Lane's End Farm, our mission is simple; Plant Today For Our Children's Tomorrow. Along with our children, Erin and Rand, and a small group of creative, hardworking and loyal community members, we... [more]
Our humble beginnings didn't start out to be a full time job. Our family consisted of seven people, (Mom, Dad, and Five Boys) just simply growing wholesome food to support a healthy growing family.... [more]
Start enjoying wholesome, tasty vegetables by joining our CSA (Community Supported Agriculture). It will be our 9th year to offer in season food straight from our small farm to your table.... [more]
Pembrook Farms is a small family farm. Offering pastured chicken, eggs, turkey, and nitrate/nitrite free pork.... [more]
This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.