Herbs, vegetables and flowers. We follow all National Organic Program practices. We will be applying for our USDA Organic Certification this upcoming season.... [more]
The Student Farm is a working small farm on the western edge of the Purdue University campus. We grow beautiful vegetables, herbs, and cut flowers using the principles that naturally govern balanced... [more]
Welcome! We are an off-grid, 10-acre diversified farm in Georgetown, Illinois. We provide specialty produce for restaurants and breweries in Central Illinois.... [more]
Started in 2020, Wabash View Farm is a small producer of fresh vegetables and fruits using natural methods.... [more]
Fairstream Farms practices an organic philosophy with a focus on the creation of incredible living soil through the art of composting, mulching and re-mineralization.... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
We farm five acres in Indianola, Illinois, and grow seasonal fresh fruits and vegetables including asparagus, strawberries, cabbage, onions, potatoes, heirloom tomatoes, zucchini, summer squash, green... [more]
We work in harmony with nature. We don't use pesticides or non-organic fertilizers. We are in our first year of transitioning to certified organic.... [more]
Hi there. After a life of cooking in restaurants in the USA and Ireland as well as teaching English in Turkey and South Korea, I have found myself looking to live a simpler life still largely revolvi... [more]
Steffen Farms quite literally represents the marriage of two very different, but also very complementary farms, Quiet Springs Farm and Pearsons Melon Farm.... [more]
Hoffman's Little Acres is family owned and operated by Scott & Anna Hoffman, and our 4 kids. We do as much as we can on our small farm to raise good food for our family and others.... [more]