We are a certified organic family farm on Tug Hill in northern NY. We raise heritage breeds for breeding stock and meat production.... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
Local foods market selling fresh fruits, vegetables, meats, eggs, honey, bread, baked goods, and flowers.
Our market is proud to offer produce that our vendors grow themselves in addition to locally grown fruit.... [more]
🐔 Rotationally Pastured, Non-Soy CHICKEN: whole birds and cut-ups (breast, thighs, wings, drumsticks, etc.) 🥚 Rotationally Pastured, Non-Soy EGGS 🦃 Rotationally Pastured, Non-Soy TURKEY: w... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
We are a working alpaca farm and offer sales of alpacas, boarding, and breeding services. We provide ongoing support and education with every alpaca purchase.... [more]
We are a family veteran owned and operated farm going into our seventh year of operation. We farm following sustainable practices and incorporate soil building techniques.... [more]