Historic White Oak Farm encompasses over 100 acres of various agricultural aspects. A working farm since 1803, we continue to operate 55 acres of pastures and hay fields, dedicated to our grass-fed ca... [more]
Wondering where to find fresh produce grown organically in the heart of a major city? Come to Urban Earth Farms, located in East Price Hill, on the west side of Cincinnati.... [more]
Red Barn Farm is a small family farm in southwest Ohio offering fresh pastured chicken eggs from happy hens on our historic farm circa 1840.... [more]
Our farm is new to selling products that we have raised here. We have provided quality pasture raised meat for our family for years and have decided to try to provide our product to customers outside... [more]
We are open for on-farm sales nearly year-round. In January through April we have limited hours. We are dedicated to being a neighborhood source for fresh, organic products.... [more]
All our produce is grown in high density urban areas that used to be unproductive lawns. We do this using 100% natural, organic methods and minimal amounts of fossil fuels.... [more]
We have free range chickens and some very cool scottish highland cattle their ancestry is naturally lean higher in omega 3's and great tasting beef.we do not have beef for sale yet.we do have the o... [more]
Our produce is grown without using specific conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering, or GMO seeds.... [more]
We raise natural grass fed beef. We offer: whole steer, half, or a quarter. We raise free range chickens and offer fresh eggs.... [more]
Gorman Heritage Farm is a 122 acre non-profit educational farm. We raise and sell produce, eggs, chicken, beef, and pork to support our educational programming.... [more]
We are a 5th generation farm in Indiana, carrying on the traditions passed down through the years. Tom spent his childhood and much of his adult life working and learning tried and true traditional fa... [more]
We are a small vegetable farm that began in 1980 with our first planting of one (1) acre of Burpee Hybrid Cantaloupes.... [more]