Applecheek Farm is a certified organic family farm with a grass based dairy as the main enterprise.... [more]
Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Sweet Honeysuckle Homestead is a small scale farm raising a flock of free-range chickens and honing skills in vegetable gardening.... [more]
The Bobolink Meadows Farm is a small scale family owned and operated farm located in Hebron, New Hampshire.... [more]
Full Moon Farm is a 300 member summer, fall and winter CSA. Unlike any other diversified farm in the area, all the meat, fruit and vegetables we produce are certified organic.... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
Golden Well Farm & Apiaries is a full spread Certified Organic vegetable and berry farm and apiary with a commitment to promoting sustainability through cultivating connections between healthy food, e... [more]
Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]