Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]
Savage Hill Cattle Co. at Matson Farm is located in the geographic heart of Connecticut. We sell free range NON GMO, grass-and-hay-fed beef by the side.... [more]
We’re a first-generation livestock farm offering pasture-raised, farm-fresh meats in the heart of central Massachusetts.... [more]
ABOUT RAVEN & BOAR | HUDSON VALLEY CHARCUTERIE Raven & Boar is a 100% woman-owned and farmer operated farm in East Chatham, NY, raising heritage breed pastured, whey-fed pork with care on about 100 a
Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
Broadwall Farm produces 100% pasture raised, grassfed beef. Our Angus/Hereford cross cattle are bred, born and raised on our farm and receive no hormones, antibiotics or grain.... [more]
Stone Gardens Farm is a diversified first generation family farm nestled within the White Hills of Shelton Connecticut.... [more]
Arcadian Fields is a PYO CSA. If you love fresh veggies, herbs and flowers but don?t have the time (or green thumb) to grow your own, then this is your farm.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
We are family farmers - Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY state for twenty years, having moved here from Maine, where for 17 years, we grew over 100 acres... [more]