We are one of the largest Farmers Markets in Vermont, and the first to run a Saturday market 52 weeks of the year.... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
** COMING SOON! ** I have moved from Vermont to the beautiful Bold Coast of Maine and I'm setting up a new farm!... [more]
Mud St. Maple is comprised of a 27 acre sugarbush in Upstate NY, which includes a network of tubing running directly into the sugarhouse.... [more]
Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]
20+ Acres of Choose and Cut and precut Christmas Trees. We grow Balsam Fir, Fraser Fir, Cannan Fir, and Concolor Fir.... [more]
Our Farmers' Market offers a colorful selection of homegrown, home baked, and handmade products in an open-air marketplace such as fruits, vegetables, hang baskets, jams & jellies, baked goods, me... [more]
The Addison County Farmers Market is Vermont's newest Farmer's Market and operates rain or shine, on the green in the heart of downtown Middlebury 1:30 PM - 5:30 PM every Wednesday from May through Oc... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
