We are a veteran owned micro-farm focused on natural and sustainable agriculture. We do a little of everything from grain free milk from our jersey or Holstein cows to alpine goats milk.... [more]
Fat Radish Farm has been growing rapidly. Using regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise.... [more]
Our family farm has been raising quality beef cattle since 1919 near Louisburg, NC. Our Angus beef is naturally grown on rolling hills of pasture land with no added hormones nor antibiotics.
Santa Rosa plantation dates to the 17th century, though the plantation house in its current form dates to only 1840.... [more]
We are Michael and Caroline Lang and we operate Let It Grow Farm, a small farm on which we grow vegetables and raise animals using sustainable and responsible methods.... [more]
Pastured Chicken, Pastured Eggs, & Pastured Lamb We know you want a healthy source of meat you can feel good feeding to your family.... [more]
We are a working family farm. We raise only heirloom vegetables (which means they are not modified in anyway).... [more]
Farm will open back up April 2023. It's been awhile but we are starting to get things back like it should be.
Since 1933 the Jones family has been farming 175 acres in DeWitt, VA, which is very small community located in Dinwiddie County.... [more]
North Carolina Century Farm transitioned to a pasture-based system of farming with small cattle and sheep plus horse boarding.... [more]
We are an agritourism farm specializing in the fall harvest season. We open to the public in late Sept and operate through Halloween.... [more]
Our turkeys get a lot of exercise foraging for bugs, seeds and other natural foods. As a result their meat is firm and full of flavor!... [more]