Anni Cecil

Our 55-acre farm is in the rolling hills of eastern Connecticut. We are committed to humane and sustainable methods for our premium quality livestock and produce.

Our main product is lamb. Our small flock of Katahdin lambs is 100% grass-fed and grass-finished. This produces a mild, lean meat that is tender and succulent. We use rotational grazing methods to ensure our animals eat their fill of fresh, lush grass every day. We are taking pre-orders now - email or call for more information.

We are also very proud of our broiler chickens. They are raised along with the lambs on our beautiful green pastures. Our customers are amazed at the tenderness and flavor of our birds. We have limited supplies - email or call.

Our farm and our products are truly special. We look forward to seeing you!