Harvard, Illinois

Fair Share CSA is a small, sustainable, farm producing wholesome nutritious vegetables for our CSA members.... [more]

South Glastonbury, Connecticut

Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.

Hartford, Connecticut

Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]

Columbia, Connecticut

Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]

Willington, Connecticut

We are a third generation family farm located on 64 acres of fields and woodland along the Fenton River in Willington, CT.... [more]

Stafford Springs, Connecticut

Mon Soleil is a 1/2 acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce herbs for their CSA Members and customers.... [more]

Enfield, Connecticut

Easy Pickin's Orchard, Enfield CT, is a family-owned & operated farm featuring a wide array of vegetables, fruit and herbs.... [more]

Ridgefield, Connecticut

Shares include an assortment of seasonal vegetables, with accompanying eggs (optional), herbs, berries, and melons.... [more]

Simsbury, Connecticut

George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]

West Simsbury, Connecticut

Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]

Huntington, Massachusetts

Gray Dog's Farm is an all natural, pasture grass fed meat CSA farm in the hills of Western Massachusetts.... [more]

Farmington, Connecticut

Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]