Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
Third generation family owned certified organic farm that grows six types of berries, many mixed vegetables and cut flowers in season.... [more]
My name is Tino, my wife Brianna, and I started our 40 acre homestead a year ago. We both had serious medical issues from infertility, to cardiac issues resulting from the standard American diet and w... [more]
At Wormuth Farm, our commitment to pasture-raised quality is unwavering. From the moment our animals are born to the time they reach your table, we ensure the highest standards of care and hygiene.... [more]
Sunny Meadow Farms is your go-to destination for fresh, homemade baked goods, locally sourced meats, and farm-fresh products.... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
Our family-run farm in Northern New Jersey grows beyond organic produce and crafts products like raw honey, handmade soap, and beeswax lip balm.... [more]
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
We humanely raise and sell all natural 100% grass-fed beef, lamb (sausage), pasture raised pork, chickens, and turkeys.... [more]
Hill Orchard is owned by the town of Westford. Farmer Dave was chosen to operate Hill Orchard in 2015.... [more]
Veteran Owned and Operated At Slate Hill Cattle Company, we are committed to ethical cattle farming and sustainable ranching practices while raising premium Pinzgauer beef.
White Stone Acres is a sustainable New England farm specializing in organic fruits, and heirloom vegetables, maple syrup, organic corn-free soy-free pastured eggs, and treatment-free raw honey.