At HOYER Homestead, our unique CSA program extends Wisconsin's relatively short growing season by providing nutritious, delicious eggs and produce seven months out of the year.
We are taking a pause for the 2022 season and will not be offering a CSA, a Market Share, nor will our on Farm Stand be open.... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
Primrose Valley Farm is a Certified Organic CSA with a 20 week main season from mid-June to the end of October.... [more]
We've decided to hang up our farmer hats for the a while. Thanks for your support, and keep on living locally!... [more]
Our family, four generations, has been farming in Volo for more than a century, and we are proud to carry on this tradition!... [more]
30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]
Hello!!! I have been working my local farm since 2011 now and I have had nothing but fantastic positive support!... [more]
After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]
Kings Hill Farm is a certified organic vegetable farm located in the beautiful rolling hills of the Driftless Region just south of Mineral Point, Wisconsin.... [more]
Sandhill Family Farms has been growing high-quality organic produce, meat and eggs for our community for over 15 years.... [more]
Fiacre Farm is a startup micro-farm in the McHenry area. We offer fresh vegetables through farmer's market and CSA shares.... [more]