Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Red Clover Farm LLC is a small-scale regenerative market garden in Lamoille County, Vermont. We use no-till, regenerative, human-powered methods to produce thriving soil microbiomes and healthy fruit... [more]
20+ Acres of Choose and Cut and precut Christmas Trees. We grow Balsam Fir, Fraser Fir, Cannan Fir, and Concolor Fir.... [more]
Local family farm stand in Craftsbury Common, Vermont offering Vermont maple syrup, eggs, chicken, lamb, pork, beef, and a wide selection of local Vermont goodies.
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
Oak Hollow Livestock is owned, operated, and enjoyed by Carl Sara Davis and our children. Our farm is located in scenic western Massachusetts, in the beautiful town of Shelburne.... [more]
Begin Family Farm is a farm stand where we sell only our own, seasonal, produce as well as pick-your-own herbs and flowers.... [more]
Certified organic! We have a small scale pick-your-own organic apple and peach orchard in southern New Hampshire.... [more]
Stargazer Hollow Farm is a small scale diversified farm focused on regenerative agriculture. We grow a wide variety of heirloom crops, as well as raising heritage breed animals.... [more]
We have a small scale farm/microbakery where we make sourdough bread, English muffins cookies and sell quail eggs alongside many other items.
