Local food in every season. The chickens are still laying eggs. The salad greens are so leafy and crisp. The onions and garlic are packing spice. The apples and squashes are getting sweeter by the day. Join us for the start of another 365 days of local food. Chefs and eaters, one and all, come enjoy all that grows in Rhode Island year-round!
ALL WINTER (AND SPRING) LONG: Lettuces, arugula, bok choi, kale, collards, cabbage, chard, apples, cider, potatoes, sweet potatoes, onions, leeks, garlic, radishes, fresh herbs, beets, carrots, parsnips, turnips, winter squash, oysters, beef, pork, Narragansett Creamery cheese, eggs, honey, maple syrup
DECEMBER: Wreaths and trees, broccoli, cauliflower
MARCH: maple syrup
APRIL: ramps, asparagus
ALSO from local producers: jams, jellies, artisan breads and pastries, gluten-free breads, tortillas, chocolates, fair-trade coffee hot or by the pound, gifts for your favorite foodie
Listing last updated on
Jan 21, 2025
Market Schedule
Nov - Apr: Saturday: 9:00am - 1:00pmUpcoming Events
No Events on File
Latest Review
This market has grown a lot in the last couple of years. The space is full of vendors, with a decent variety. From local goat cheese to bread to jams, oysters and grass-fed beef.
My only issue, is with the fact that the popularity has grown as well...... [more]
Contact Information
Contact:
Cara Mitchell
(401) 312-4250
Cara Mitchell
(401) 312-4250
Location:
10 Sims Avenue
Unit 103
Providence, RI 02909
10 Sims Avenue
Unit 103
Providence, RI 02909
Directions:
At the corner of Sims and Kinsley Avenues in Providence. Parking lot on Kinsley Ave side.
Mailing Address:
10 Sims Avenue
Unit 103
Providence, RI 02909
10 Sims Avenue
Unit 103
Providence, RI 02909