The Urban Acre Homestead is a 1 acre market garden within the Urban Growth Boundary of Portland, Oregon. The farm's primary products include salad and bunching greens, culinary and medicinal herbs and specialty vegetables that change with the season. Sales outlets include local farmers markets, restaurants, and the occasional wholesaler. My professional history includes working for several certified organic farms, so while not certified, I apply many of the same practices including low tillage, rainwater harvesting and drip irrigation, native plantings, and strict food safety protocols. I am always happy to answer questions about what practices get used and why!
Since the Urban Acre is nestled in a neighborhood, we are not currently open for tours and visitors. Please come visit me at one of my farmers market locations or reach out if you're interested in a Fresh Sheet for wholesale pricing. I truly believe that small neighborhood farms make an important contribution to urban food chains, and want to thank you for supporting your local farmers who work hard to feed you the best!
Listing last updated on
Feb 19, 2025
Market Channels
You can find us at:
Schedule and Location:
The Urban Acre is currently a regular vendor at the year-round Montavilla Farmers Market (visit their website for more information). You can also check my Instagram page for updated event announcements
Schedule and Location:
If you are looking for a small, attentive and aggressively seasonal produce selection, please reach out for a Fresh Sheet or sample! I focus primarily on salad greens with a rotating selection of speciality offerings including dry farmed tomatoes and edible flowers.
Upcoming Events
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A one acre micro farm specializing in salad and bunching greens, culinary and medicinal herbs, and seasonally focused specialty vegetables. Grown for Portland markets, restaurants and wholesalers using conscience methods for increasing bio diversity and improving soil health.