The original Black Spanish turkey made the voyage to the Americas with early European colonists. Once here, the variety was crossed with Eastern wild turkeys, which formed the basis for the Black turkey variety in America, named for its lustrous, metallic black plumage. Up until the early 1900s, Blacks were bred in large numbers along the East Coast, their popularity enhanced by selection for a calm disposition, rapid growth, and early maturation. The Standard weight is 23 pounds for young toms and 14 pounds for young hens. Heritage turkeys like the Black are known for their exceptional flavor and texture.
We are a small farm operation raising goats, poultry, rabbits and produce. We are specializing in "heritage breeds" and "heirloom varieties" and most of our production is utilizing "pasture raised" or "free-range" management. (more...)
We are a family farm using sustainable farming practices. We strive for balance and using natural ways of replenishing the land. Our heritage breeds of poultry and livestock live in rotational pastures and paddocks allowing them to exhibit their natural behaviors. (more...)
At Willow City Farm, we strive to produce the highest quality animal possible. Our products do not contain the vast amount of additives found in factory farm beef hog and poultry. We raise ours the way it was raised hundreds of years ago, with no hormones or daily antibiotics. Our product is totally natural. (more...)
Wayward Lane Farm is a sustainable family owned and operated farm that uses organic methods to grow both vegetables and pastured meats. We are located 30 minutes south of Indianapolis near Bargersville. (more...)
A small farm located in Williamston, just south of I-96. We currently raise 100% grass-fed beef, lamb and pastured pork. We also have pastured turkey, chicken and duck available. We are committed to raising our animals with integrity, which means a careful balance between caring and providing for them and intervening as little as possible. (more...)
Our pastured eggs are certified organic and Animal Welfare Approved. The hens are raised on pasture year-round to produce the highest quality, yummiest yolks possible. They are rated #1 in the country by The Cornicopia Institute! (more...)